Tandoori chicken is made of savory chicken legs.

Tandoori Chicken is made with succulent chicken legs marinated in a blend of yogurt, spices, and herbs, giving it a rich, savory flavor. The chicken is then cooked in a traditional tandoor oven, which imparts a smoky, charred finish while keeping the meat juicy and tender. With its vibrant red color and irresistible aroma, Tandoori Chicken is a perfect dish for spice lovers and those seeking a true taste of Indian cuisine.